By Sydney Battle
Preheat your oven to 350°F (175°C).
Mince the garlic cloves finely.
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the salmon fillets, skin-side down, and cook for about 3-4 minutes, or until the skin is crispy.
Reduce the heat to low and add the butter to the skillet. Once the butter is melted, add the minced garlic, and sauté for 1 minute until fragrant.
Squeeze the juice of the lemon over the salmon and sprinkle the chopped parsley on top. Baste the salmon with the garlic butter sauce using a spoon.
Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven, let rest for a minute, then serve the salmon hot with a drizzle of the garlic butter sauce on top.
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This Dinner Seafood Quick & Easy recipe is ready in 20 minutes and features salmon fillets, garlic, butter and other delicious ingredients. Contains 430 calories total.
Preheat your oven to 350°F (175°C).
Mince the garlic cloves finely.
Pat the salmon fillets dry with a paper towel. Season both sides with salt and black pepper.
In a large oven-safe skillet, heat the olive oil over medium heat. Add the salmon fillets, skin-side down, and cook for about 3-4 minutes, or until the skin is crispy.
Reduce the heat to low and add the butter to the skillet. Once the butter is melted, add the minced garlic, and sauté for 1 minute until fragrant.
Squeeze the juice of the lemon over the salmon and sprinkle the chopped parsley on top. Baste the salmon with the garlic butter sauce using a spoon.
Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven, let rest for a minute, then serve the salmon hot with a drizzle of the garlic butter sauce on top.
Calories per Serving: 430
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