By emensah m
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
Place the salmon fillets on the prepared baking tray.
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, salt, and pepper.
Pour the butter mixture over the salmon fillets, ensuring they are evenly coated.
Toss the asparagus in olive oil, salt, and pepper. Arrange the asparagus around the salmon on the baking tray.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Remove the tray from the oven. Let it rest for a few minutes before serving to enhance flavor integration.
Serve the salmon with the cooked asparagus alongside, garnished with a lemon wedge if desired.
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This Dinner Main Course Seafood recipe is ready in 25 minutes and features salmon fillets, butter, garlic and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.
Place the salmon fillets on the prepared baking tray.
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the lemon juice, salt, and pepper.
Pour the butter mixture over the salmon fillets, ensuring they are evenly coated.
Toss the asparagus in olive oil, salt, and pepper. Arrange the asparagus around the salmon on the baking tray.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Remove the tray from the oven. Let it rest for a few minutes before serving to enhance flavor integration.
Serve the salmon with the cooked asparagus alongside, garnished with a lemon wedge if desired.
Calories per Serving: 550
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