By Blaire
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potato into even bite-sized cubes. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they're tender and slightly crispy on the edges.
Season the salmon fillet with salt and black pepper on both sides. Place it on a separate baking sheet lined with parchment paper.
Top the salmon fillet with the garlic-herb butter, spreading it evenly over the top.
Place the salmon in the oven during the last 12-15 minutes of the sweet potato roasting time. Bake until the salmon is cooked through and flakes easily with a fork.
While the salmon and sweet potatoes are baking, prepare the broccoli. Bring a pot of water to a boil, add a pinch of salt, and steam the broccoli over boiling water for about 4-5 minutes until bright green and tender.
Once everything is cooked, plate the salmon, roasted sweet potato, and steamed broccoli. Serve immediately while everything is warm.
How did this recipe turn out? Let others know!
to rate this recipe
By Blaire
This Main Course Dinner recipe is ready in 40 minutes and features Salmon fillet, Sweet potato, Broccoli and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potato into even bite-sized cubes. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
Spread the sweet potatoes evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until they're tender and slightly crispy on the edges.
Season the salmon fillet with salt and black pepper on both sides. Place it on a separate baking sheet lined with parchment paper.
Top the salmon fillet with the garlic-herb butter, spreading it evenly over the top.
Place the salmon in the oven during the last 12-15 minutes of the sweet potato roasting time. Bake until the salmon is cooked through and flakes easily with a fork.
While the salmon and sweet potatoes are baking, prepare the broccoli. Bring a pot of water to a boil, add a pinch of salt, and steam the broccoli over boiling water for about 4-5 minutes until bright green and tender.
Once everything is cooked, plate the salmon, roasted sweet potato, and steamed broccoli. Serve immediately while everything is warm.
Calories per Serving: 550
Your Rating:
