Onion Fried Rice

Name: Onion Fried Rice
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup White rice; 1 large Onion; 2 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 cloves Garlic; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 stalks Green onion

By Shona Bonewit

Total: 25 minutes

Main Course Asian Vegetarian

Ingredients

1 cup White rice
1 large Onion
2 tbsp Vegetable oil
2 tbsp Soy sauce
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black pepper
2 stalks Green onion

Instructions

Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a pot, add 2 cups of water to 1 cup of rice and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and all the water is absorbed.

Meanwhile, peel and finely chop the onion and garlic cloves. Slice the green onions thinly and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

Add the cooked rice to the skillet, stirring well to combine with the onions and garlic. Continue cooking for 2-3 minutes, stirring frequently.

Add soy sauce, salt, and pepper to the rice. Stir well to ensure even coating and flavoring.

Garnish with sliced green onions before serving hot.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Onion Fried Rice

By Shona Bonewit

Main Course Asian Vegetarian

Onion Fried Rice - White rice, Onion recipe

This Main Course Asian Vegetarian recipe is ready in 25 minutes and features White rice, Onion, Vegetable oil and other delicious ingredients. Contains 320 calories total.

25 minutes

Ingredients

1 cup White rice
1 large Onion
2 tbsp Vegetable oil
2 tbsp Soy sauce
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black pepper
2 stalks Green onion

Instructions

Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a pot, add 2 cups of water to 1 cup of rice and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and all the water is absorbed.

Meanwhile, peel and finely chop the onion and garlic cloves. Slice the green onions thinly and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

Add the cooked rice to the skillet, stirring well to combine with the onions and garlic. Continue cooking for 2-3 minutes, stirring frequently.

Add soy sauce, salt, and pepper to the rice. Stir well to ensure even coating and flavoring.

Garnish with sliced green onions before serving hot.

Nutritional Information

Calories per Serving: 320

Rate this Recipe

Your Rating:

Explore More

🥗 Vegetarian Recipes 🥘 More with White rice 🥘 More with Onion 🥘 More with Vegetable oil

Similar Recipes

More recipes like this

Onion Fried Rice

By Shona Bonewit

Total: 25 minutes

Main Course Asian Vegetarian

Ingredients

1 cup White rice
1 large Onion
2 tbsp Vegetable oil
2 tbsp Soy sauce
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black pepper
2 stalks Green onion

Instructions

Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a pot, add 2 cups of water to 1 cup of rice and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and all the water is absorbed.

Meanwhile, peel and finely chop the onion and garlic cloves. Slice the green onions thinly and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

Add the cooked rice to the skillet, stirring well to combine with the onions and garlic. Continue cooking for 2-3 minutes, stirring frequently.

Add soy sauce, salt, and pepper to the rice. Stir well to ensure even coating and flavoring.

Garnish with sliced green onions before serving hot.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Onion Fried Rice

By Shona Bonewit

Main Course Asian Vegetarian

This Main Course Asian Vegetarian recipe is ready in 25 minutes and features White rice, Onion, Vegetable oil and other delicious ingredients. Contains 320 calories total.

25 minutes

Ingredients

1 cup White rice
1 large Onion
2 tbsp Vegetable oil
2 tbsp Soy sauce
2 cloves Garlic
0.5 tsp Salt
0.25 tsp Black pepper
2 stalks Green onion

Instructions

Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

In a pot, add 2 cups of water to 1 cup of rice and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and all the water is absorbed.

Meanwhile, peel and finely chop the onion and garlic cloves. Slice the green onions thinly and set aside.

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

Add the cooked rice to the skillet, stirring well to combine with the onions and garlic. Continue cooking for 2-3 minutes, stirring frequently.

Add soy sauce, salt, and pepper to the rice. Stir well to ensure even coating and flavoring.

Garnish with sliced green onions before serving hot.

Nutritional Information

Calories per Serving: 320

Rate this Recipe

Your Rating:

Explore More

🥗 Vegetarian Recipes 🥘 More with White rice 🥘 More with Onion 🥘 More with Vegetable oil