By Light Darko
In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil over medium heat.
Add 1 cup of oats to the boiling water. Stir well, reduce the heat to low, and let it simmer uncovered for about 5-7 minutes. Stir occasionally until the oats thicken and absorb most of the water.
While the oats are cooking, peel and slice the bananas into thin rounds.
Once the oatmeal is cooked to your desired consistency, remove the saucepan from heat.
Stir in 1 tablespoon of maple syrup into the cooked oats to sweeten them.
Divide the oatmeal into two bowls. Top each bowl with sliced bananas and sprinkle 1/8 cup of mixed nuts over each bowl.
Serve the oatmeal warm and enjoy.
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features oats, bananas, mixed nuts and other delicious ingredients. Contains 380 calories total.
In a medium saucepan, bring 2 cups of water and a pinch of salt to a boil over medium heat.
Add 1 cup of oats to the boiling water. Stir well, reduce the heat to low, and let it simmer uncovered for about 5-7 minutes. Stir occasionally until the oats thicken and absorb most of the water.
While the oats are cooking, peel and slice the bananas into thin rounds.
Once the oatmeal is cooked to your desired consistency, remove the saucepan from heat.
Stir in 1 tablespoon of maple syrup into the cooked oats to sweeten them.
Divide the oatmeal into two bowls. Top each bowl with sliced bananas and sprinkle 1/8 cup of mixed nuts over each bowl.
Serve the oatmeal warm and enjoy.
Calories per Serving: 380
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