By Caitlin Howard
In a medium saucepan, bring 2 cups of water or milk to a boil over medium-high heat.
Add 1 cup of rolled oats and a pinch of salt to the boiling liquid. Stir to combine.
Reduce the heat to low and let the oats cook for about 5 minutes, stirring occasionally until it reaches your desired consistency.
While the oats are cooking, peel and slice the banana.
Once the oats are fully cooked, remove them from the heat and stir in 2 tablespoons of honey.
Divide the oatmeal into serving bowls. Top with the sliced banana and 1/2 cup of mixed nuts.
Serve warm, and enjoy your nutritious breakfast!
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This Breakfast Vegetarian Healthy recipe is ready in 15 minutes and features rolled oats, water or milk, banana and other delicious ingredients. Contains 350 calories total.
In a medium saucepan, bring 2 cups of water or milk to a boil over medium-high heat.
Add 1 cup of rolled oats and a pinch of salt to the boiling liquid. Stir to combine.
Reduce the heat to low and let the oats cook for about 5 minutes, stirring occasionally until it reaches your desired consistency.
While the oats are cooking, peel and slice the banana.
Once the oats are fully cooked, remove them from the heat and stir in 2 tablespoons of honey.
Divide the oatmeal into serving bowls. Top with the sliced banana and 1/2 cup of mixed nuts.
Serve warm, and enjoy your nutritious breakfast!
Calories per Serving: 350
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