By Jadyn Edwards
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
Dice the onion and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it's browned all over. Remove the beef from the skillet and set aside.
In the same skillet, cook the chicken breast until fully cooked, about 6-7 minutes on each side. Remove and shred the chicken.
Return the beef to the skillet and add the shredded chicken. Season with salt, black pepper, and oregano. Stir to combine all the ingredients well.
Stuff each bell pepper with the beef and chicken mixture.
Grate the cheddar cheese over the stuffed peppers evenly.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the stuffed peppers cool for a few minutes before serving.
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This Dinner Main Course recipe is ready in 1 hour and features ground beef, chicken breast, bell peppers and other delicious ingredients. Contains 480 calories total.
Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
Dice the onion and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it's browned all over. Remove the beef from the skillet and set aside.
In the same skillet, cook the chicken breast until fully cooked, about 6-7 minutes on each side. Remove and shred the chicken.
Return the beef to the skillet and add the shredded chicken. Season with salt, black pepper, and oregano. Stir to combine all the ingredients well.
Stuff each bell pepper with the beef and chicken mixture.
Grate the cheddar cheese over the stuffed peppers evenly.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the stuffed peppers cool for a few minutes before serving.
Calories per Serving: 480
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