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Cheesy Garlic Beef Skillet

Cheesy Garlic Beef Skillet

By Lindi Broshears

Total: 30 minutes
Main CourseQuick & EasySkillet Meal

Ingredients

  • 500 g ground beef
  • 3 pieces garlic cloves
  • 150 g cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 medium onion
  • 1/4 tsp crushed red pepper flakes

Instructions

1

Heat the olive oil in a large skillet over medium heat.

2

Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic fragrant, about 2-3 minutes.

3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

4

Season the beef with salt, black pepper, and crushed red pepper flakes. Stir to combine all the ingredients evenly.

5

Once the beef is cooked through, reduce the heat to low and sprinkle the grated cheddar cheese evenly over the top.

6

Cover the skillet with a lid and allow the cheese to melt over the beef, about 3-5 minutes.

7

Serve hot, optionally garnished with chopped parsley or scallions for added color and flavor.

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Cheesy Garlic Beef Skillet

By Lindi Broshears

Main CourseQuick & EasySkillet Meal
Cheesy Garlic Beef Skillet - ground beef, garlic cloves recipe

This Main Course Quick & Easy Skillet Meal recipe is ready in 30 minutes and features ground beef, garlic cloves, cheddar cheese and other delicious ingredients. Contains 480 calories total.

30 minutes

Ingredients

  • 500 g ground beef
  • 3 pieces garlic cloves
  • 150 g cheddar cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 medium onion
  • 1/4 tsp crushed red pepper flakes

Instructions

1

Heat the olive oil in a large skillet over medium heat.

2

Add the finely chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and the garlic fragrant, about 2-3 minutes.

3

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

4

Season the beef with salt, black pepper, and crushed red pepper flakes. Stir to combine all the ingredients evenly.

5

Once the beef is cooked through, reduce the heat to low and sprinkle the grated cheddar cheese evenly over the top.

6

Cover the skillet with a lid and allow the cheese to melt over the beef, about 3-5 minutes.

7

Serve hot, optionally garnished with chopped parsley or scallions for added color and flavor.

Nutritional Information

Calories per Serving: 480

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🥘 More with ground beef🥘 More with garlic cloves🥘 More with cheddar cheese

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