By Haleigh Peters
Preheat your oven to 375°F (190°C).
In a bowl, mix the ground beef, 50g of grated cheddar cheese, finely chopped garlic from 2 cloves, and a beaten egg. Season with salt and pepper.
Slice the tops off the tomatoes and scoop out the insides. Stuff each tomato with the beef mixture and top with a little more grated cheese.
Place the stuffed tomatoes in a baking dish, drizzle with 1 tablespoon of olive oil, and set aside.
Heat the remaining olive oil in a pan over medium heat. Season the pork loin with salt, pepper, chopped garlic from 2 cloves, and fresh herbs. Sear on all sides until golden brown, about 10 minutes.
Transfer the pork loin to a separate baking dish and place both the pork and the stuffed tomatoes in the oven.
Bake for 25-30 minutes until the pork is cooked through and the tomatoes are bubbling and slightly browned on top.
Remove both from the oven. Let the pork loin rest for 5 minutes before slicing. Serve the sliced pork with a side of cheesy beef-stuffed tomatoes.
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This Low Carb Main Course Dinner recipe is ready in 50 minutes and features pork loin, ground beef, large tomatoes and other delicious ingredients. Contains 550 calories total.
Preheat your oven to 375°F (190°C).
In a bowl, mix the ground beef, 50g of grated cheddar cheese, finely chopped garlic from 2 cloves, and a beaten egg. Season with salt and pepper.
Slice the tops off the tomatoes and scoop out the insides. Stuff each tomato with the beef mixture and top with a little more grated cheese.
Place the stuffed tomatoes in a baking dish, drizzle with 1 tablespoon of olive oil, and set aside.
Heat the remaining olive oil in a pan over medium heat. Season the pork loin with salt, pepper, chopped garlic from 2 cloves, and fresh herbs. Sear on all sides until golden brown, about 10 minutes.
Transfer the pork loin to a separate baking dish and place both the pork and the stuffed tomatoes in the oven.
Bake for 25-30 minutes until the pork is cooked through and the tomatoes are bubbling and slightly browned on top.
Remove both from the oven. Let the pork loin rest for 5 minutes before slicing. Serve the sliced pork with a side of cheesy beef-stuffed tomatoes.
Calories per Serving: 550
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