By Der Vue
Rinse the rice under cold water until the water runs clear. Add 2 cups of water and the rice to a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the water is absorbed.
Slice the pork tenderloin into thin strips or small bite-sized pieces. Season with soy sauce, garlic powder, salt, and black pepper. Let it marinate for about 10 minutes.
In a shallow dish, beat the egg. Place flour in another shallow dish. Dip each piece of marinated pork into the beaten egg, then coat it evenly with flour.
Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated pork pieces. Fry until golden brown and crispy, about 4-5 minutes per side. Remove from pan and drain on paper towels.
Serve the crispy pork pieces over the cooked rice. Optionally, you can drizzle some more soy sauce or your favorite dipping sauce over it.
How did this recipe turn out? Let others know!
to rate this recipe
This Main Course Asian Cuisine Fried Food recipe is ready in 45 minutes and features pork tenderloin, rice, flour and other delicious ingredients. Contains 600 calories total.
Rinse the rice under cold water until the water runs clear. Add 2 cups of water and the rice to a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the water is absorbed.
Slice the pork tenderloin into thin strips or small bite-sized pieces. Season with soy sauce, garlic powder, salt, and black pepper. Let it marinate for about 10 minutes.
In a shallow dish, beat the egg. Place flour in another shallow dish. Dip each piece of marinated pork into the beaten egg, then coat it evenly with flour.
Heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated pork pieces. Fry until golden brown and crispy, about 4-5 minutes per side. Remove from pan and drain on paper towels.
Serve the crispy pork pieces over the cooked rice. Optionally, you can drizzle some more soy sauce or your favorite dipping sauce over it.
Calories per Serving: 600
Your Rating:
