Name: Citrus-Braised Pork Shoulder Chili Verde with Brown Rice
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: Mexican-inspired (Chili Verde)
Ingredients: 160 g pork shoulder, cut into 2 cm (3/4") pieces; 90 g (1/2 cup) brown rice (uncooked); 1 small (about 70 g) small yellow onion, finely chopped; 2 cloves (about 6 g) garlic cloves, minced; 120 g (1/2 cup) tomatillo salsa verde; 1/2 orange orange (juice and zest of); 1 tbsp (15 ml) olive oil; 1/2 tsp ground cumin; 1/4 tsp dried oregano; 120 ml (1/2 cup) low-sodium chicken broth (or water); 240 ml (1 cup) water (for rice); 3/4 tsp, plus more to taste salt; to taste black pepper; 2 tbsp fresh cilantro, chopped (for finish)

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