By Elissa Wa
Prepare the oxtail by seasoning with salt and pepper, then brown in a pot.
Add ginger, garlic, and water to the pot, then simmer for 2 hours until tender.
Remove oxtail from the pot, shred the meat, and mix with chopped scallions and soy sauce.
Mash the plantain and mix it with the oxtail filling.
Fill dumpling wrappers with the oxtail and plantain mixture, then seal them.
Steam the dumplings for about 15 minutes until cooked through.
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By Elissa Wa
This recipe is ready in 150 and features oxtail, plantain, dumpling wrappers and other delicious ingredients. Contains 500 calories total.
Prepare the oxtail by seasoning with salt and pepper, then brown in a pot.
Add ginger, garlic, and water to the pot, then simmer for 2 hours until tender.
Remove oxtail from the pot, shred the meat, and mix with chopped scallions and soy sauce.
Mash the plantain and mix it with the oxtail filling.
Fill dumpling wrappers with the oxtail and plantain mixture, then seal them.
Steam the dumplings for about 15 minutes until cooked through.
Calories per Serving: 500
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