By Robyn Burton
In a large saucepan, bring 3 cups of water and 3 cups of milk or plant milk to a boil.
Add the steel-cut oats and a pinch of salt to the boiling liquid, stirring well. Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally.
While the oats are cooking, dice the apples if you haven't already.
After 15 minutes, stir in the diced apples, cinnamon, and maple syrup. Continue to simmer for another 15-20 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
Once the oats are cooked to your liking, remove the saucepan from heat and stir in the chopped walnuts.
Serve the oats hot, garnished with additional chopped walnuts and a drizzle of maple syrup if desired.
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This Breakfast Vegetarian Gluten-Free recipe is ready in 40 minutes and features steel-cut oats, apples, cinnamon and other delicious ingredients. Contains 370 calories total.
In a large saucepan, bring 3 cups of water and 3 cups of milk or plant milk to a boil.
Add the steel-cut oats and a pinch of salt to the boiling liquid, stirring well. Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally.
While the oats are cooking, dice the apples if you haven't already.
After 15 minutes, stir in the diced apples, cinnamon, and maple syrup. Continue to simmer for another 15-20 minutes, or until the oats are tender and creamy, stirring occasionally to prevent sticking.
Once the oats are cooked to your liking, remove the saucepan from heat and stir in the chopped walnuts.
Serve the oats hot, garnished with additional chopped walnuts and a drizzle of maple syrup if desired.
Calories per Serving: 370
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