By Sasha Gordanier
In a medium saucepan, bring 1 1/2 cups of water (or milk) and 1/8 teaspoon of salt to a boil over medium-high heat.
Once boiling, stir in the 1/2 cup of steel-cut oats.
Reduce the heat to low and let the oats simmer, uncovered, for about 15-20 minutes, stirring occasionally until the oats are tender and creamy.
While the oats are cooking, slice the banana.
Once the oats are cooked, remove them from the heat and let them sit for a minute to thicken slightly.
Stir in 1/4 teaspoon of cinnamon and 1 tablespoon of honey into the oats.
Serve the cooked oats in a bowl, topping it with sliced banana and 2 tablespoons of chopped walnuts.
Optionally, drizzle a little extra honey on top if you prefer more sweetness. Serve immediately.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Healthy Vegetarian recipe is ready in 20 minutes and features Steel-cut oats, Water or Milk, Banana and other delicious ingredients. Contains 400 calories total.
In a medium saucepan, bring 1 1/2 cups of water (or milk) and 1/8 teaspoon of salt to a boil over medium-high heat.
Once boiling, stir in the 1/2 cup of steel-cut oats.
Reduce the heat to low and let the oats simmer, uncovered, for about 15-20 minutes, stirring occasionally until the oats are tender and creamy.
While the oats are cooking, slice the banana.
Once the oats are cooked, remove them from the heat and let them sit for a minute to thicken slightly.
Stir in 1/4 teaspoon of cinnamon and 1 tablespoon of honey into the oats.
Serve the cooked oats in a bowl, topping it with sliced banana and 2 tablespoons of chopped walnuts.
Optionally, drizzle a little extra honey on top if you prefer more sweetness. Serve immediately.
Calories per Serving: 400
Your Rating:
