By Aaron Wurm
Rinse the quinoa under cold water and drain well.
In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let simmer for 10 minutes.
While the quinoa is cooking, core and dice the apple into small pieces.
After 10 minutes of simmering the quinoa, add the plant milk, diced apple, cinnamon, and vanilla to the saucepan. Stir well to combine.
Continue to cook the mixture over low heat for another 10-15 minutes, stirring occasionally, until the quinoa is tender and the apples are soft.
Stir in the maple syrup, adjusting the sweetness to taste.
Divide the porridge into bowls and top each serving with chopped walnuts.
Serve warm and enjoy your nourishing breakfast!
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This Breakfast Vegan Gluten-Free Warm Dishes recipe is ready in 30 minutes and features quinoa, apple, cinnamon and other delicious ingredients. Contains 350 calories total.
Rinse the quinoa under cold water and drain well.
In a medium saucepan, combine the rinsed quinoa, water, and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let simmer for 10 minutes.
While the quinoa is cooking, core and dice the apple into small pieces.
After 10 minutes of simmering the quinoa, add the plant milk, diced apple, cinnamon, and vanilla to the saucepan. Stir well to combine.
Continue to cook the mixture over low heat for another 10-15 minutes, stirring occasionally, until the quinoa is tender and the apples are soft.
Stir in the maple syrup, adjusting the sweetness to taste.
Divide the porridge into bowls and top each serving with chopped walnuts.
Serve warm and enjoy your nourishing breakfast!
Calories per Serving: 350
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