By Nathan Haskins
In a medium-sized pot, combine the rolled oats, milk, and water. Add a pinch of salt to enhance the flavor.
Place the pot over medium heat and cook the oats, stirring occasionally, until they start to thicken and absorb the liquid, about 5-7 minutes.
While the oatmeal is cooking, peel the banana. Mash half of the banana using a fork and slice the remaining half into thin rounds.
Once the oatmeal has thickened to your preferred consistency, stir in the mashed banana and cinnamon. Mix well to combine and heat through for another minute.
Spoon the oatmeal into a serving bowl. Top with the sliced banana and a dollop of peanut butter. Let the peanut butter sit on top or slightly swirl it into the oats, as desired.
Serve warm and enjoy your creamy Banana & Peanut Butter Oatmeal.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Vegetarian Healthy recipe is ready in 10 minutes and features rolled oats, milk (cow or fortified plant milk), peanut butter and other delicious ingredients. Contains 360 calories total.
In a medium-sized pot, combine the rolled oats, milk, and water. Add a pinch of salt to enhance the flavor.
Place the pot over medium heat and cook the oats, stirring occasionally, until they start to thicken and absorb the liquid, about 5-7 minutes.
While the oatmeal is cooking, peel the banana. Mash half of the banana using a fork and slice the remaining half into thin rounds.
Once the oatmeal has thickened to your preferred consistency, stir in the mashed banana and cinnamon. Mix well to combine and heat through for another minute.
Spoon the oatmeal into a serving bowl. Top with the sliced banana and a dollop of peanut butter. Let the peanut butter sit on top or slightly swirl it into the oats, as desired.
Serve warm and enjoy your creamy Banana & Peanut Butter Oatmeal.
Calories per Serving: 360
Your Rating:
