By Emily Grant
In a medium saucepan, bring 2 cups of water or milk to a boil.
Add 1 cup of rolled oats and a pinch of salt to the boiling liquid. Reduce the heat to medium and cook, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the liquid and are tender.
Meanwhile, slice the bananas and roughly chop the walnuts if they are not already chopped.
Remove the cooked oats from heat and cover the pot. Let it sit for a minute to thicken.
Divide the oatmeal into two bowls.
Top each bowl with sliced bananas and sprinkle with chopped walnuts.
Drizzle honey over the oatmeal to taste and serve immediately.
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This Breakfast Vegetarian Easy Recipes recipe is ready in 15 minutes and features rolled oats, water or milk, bananas, sliced and other delicious ingredients. Contains 350 calories total.
In a medium saucepan, bring 2 cups of water or milk to a boil.
Add 1 cup of rolled oats and a pinch of salt to the boiling liquid. Reduce the heat to medium and cook, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the liquid and are tender.
Meanwhile, slice the bananas and roughly chop the walnuts if they are not already chopped.
Remove the cooked oats from heat and cover the pot. Let it sit for a minute to thicken.
Divide the oatmeal into two bowls.
Top each bowl with sliced bananas and sprinkle with chopped walnuts.
Drizzle honey over the oatmeal to taste and serve immediately.
Calories per Serving: 350
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