By Nathan Haskins
Spread the mustard evenly over the whole-wheat tortilla.
Layer the lettuce leaves, sliced turkey breast, avocado slices, tomato slices, and red onion rings over one half of the tortilla.
Sprinkle a pinch of salt and black pepper over the filling.
Fold the tortilla over the filling, and roll it tightly to make a wrap. Cut the wrap in half for easier handling.
In a small bowl, toss the mixed salad greens with olive oil and a pinch of salt and pepper.
Serve the wrap on a plate alongside the freshly prepared mixed salad.
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This Lunch Wrap Salad recipe is ready in 15 minutes and features Whole-wheat tortilla, Sliced turkey breast, Avocado and other delicious ingredients. Contains 425 calories total.
Spread the mustard evenly over the whole-wheat tortilla.
Layer the lettuce leaves, sliced turkey breast, avocado slices, tomato slices, and red onion rings over one half of the tortilla.
Sprinkle a pinch of salt and black pepper over the filling.
Fold the tortilla over the filling, and roll it tightly to make a wrap. Cut the wrap in half for easier handling.
In a small bowl, toss the mixed salad greens with olive oil and a pinch of salt and pepper.
Serve the wrap on a plate alongside the freshly prepared mixed salad.
Calories per Serving: 425
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