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Classic Chicken Alfredo

Classic Chicken Alfredo

By Shona Bonewit

Total: 30 minutes
PastaChickenItalian

Ingredients

  • 8 oz fettuccine
  • 1 lb chicken breast
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 tbsp garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

1

Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2

While the pasta is cooking, season the chicken breasts with salt and black pepper.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest on a cutting board before slicing it thinly.

4

In the same skillet, add 2 tablespoons of butter and the garlic, sautéing for about 1 minute until fragrant.

5

Pour in the heavy cream and bring to a gentle simmer. Add the parmesan cheese and stir continuously until the cheese has melted and the sauce is smooth. Season with a pinch of salt and pepper to taste.

6

Add the cooked fettuccine to the sauce and toss to coat evenly.

7

Add the sliced chicken back into the skillet, combining it with the pasta and sauce. Serve hot.

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Classic Chicken Alfredo

By Shona Bonewit

PastaChickenItalian
Classic Chicken Alfredo - fettuccine, chicken breast recipe

This Pasta Chicken Italian recipe is ready in 30 minutes and features fettuccine, chicken breast, heavy cream and other delicious ingredients. Contains 740 calories total.

30 minutes

Ingredients

  • 8 oz fettuccine
  • 1 lb chicken breast
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 1 tbsp garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

1

Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2

While the pasta is cooking, season the chicken breasts with salt and black pepper.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and let it rest on a cutting board before slicing it thinly.

4

In the same skillet, add 2 tablespoons of butter and the garlic, sautéing for about 1 minute until fragrant.

5

Pour in the heavy cream and bring to a gentle simmer. Add the parmesan cheese and stir continuously until the cheese has melted and the sauce is smooth. Season with a pinch of salt and pepper to taste.

6

Add the cooked fettuccine to the sauce and toss to coat evenly.

7

Add the sliced chicken back into the skillet, combining it with the pasta and sauce. Serve hot.

Nutritional Information

Calories per Serving: 740

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🌍 Italian Recipes🥘 More with fettuccine🥘 More with chicken breast🥘 More with heavy cream

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