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Chicken and Egg Alfredo Pasta

Chicken and Egg Alfredo Pasta

By makayla herron

Total: 30 minutes
PastaChickenDinner

Ingredients

  • 250 g fettuccine pasta
  • 300 g chicken breast
  • 2 large eggs
  • 1 cup heavy cream
  • 100 g Parmesan cheese
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parsley

Instructions

1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2

Cut the chicken breast into thin strips. Season with salt and pepper.

3

In a large skillet, heat olive oil over medium heat. Add the chicken strips and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5

In a separate bowl, whisk together the eggs and heavy cream. Add this mixture to the skillet with the garlic and cook on low heat, stirring constantly until slightly thickened, about 2-3 minutes.

6

Add the cooked pasta and chicken back into the skillet. Stir to combine with the sauce. Sprinkle Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.

7

Season with additional salt and pepper to taste. Serve hot, garnished with chopped parsley.

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Chicken and Egg Alfredo Pasta

By makayla herron

PastaChickenDinner
Chicken and Egg Alfredo Pasta - fettuccine pasta, chicken breast recipe

This Pasta Chicken Dinner recipe is ready in 30 minutes and features fettuccine pasta, chicken breast, eggs and other delicious ingredients. Contains 720 calories total.

30 minutes

Ingredients

  • 250 g fettuccine pasta
  • 300 g chicken breast
  • 2 large eggs
  • 1 cup heavy cream
  • 100 g Parmesan cheese
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parsley

Instructions

1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2

Cut the chicken breast into thin strips. Season with salt and pepper.

3

In a large skillet, heat olive oil over medium heat. Add the chicken strips and cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

5

In a separate bowl, whisk together the eggs and heavy cream. Add this mixture to the skillet with the garlic and cook on low heat, stirring constantly until slightly thickened, about 2-3 minutes.

6

Add the cooked pasta and chicken back into the skillet. Stir to combine with the sauce. Sprinkle Parmesan cheese over the pasta and stir until the cheese is melted and the pasta is well coated.

7

Season with additional salt and pepper to taste. Serve hot, garnished with chopped parsley.

Nutritional Information

Calories per Serving: 720

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Explore More

🥘 More with fettuccine pasta🥘 More with chicken breast🥘 More with eggs

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