By Maisie St.+James
Preheat your oven to 400°F (200°C).
In a small bowl, combine the grated ginger, lime juice, coconut aminos, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper or lightly greased.
Pour the ginger-lime mixture over the salmon, ensuring it is well-coated. Let it marinate for about 5 minutes while the oven finishes preheating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, heat the olive oil in a large pan over medium heat.
Add the bok choy or Swiss chard to the pan and stir-fry for 3-4 minutes until the greens are wilted and tender. Add sesame oil, if using, and season with salt and pepper to taste.
Remove the cooked salmon from the oven, and serve immediately alongside the stir-fried greens.
How did this recipe turn out? Let others know!
to rate this recipe
This Dinner Asian Healthy Seafood recipe is ready in 25 minutes and features salmon fillet, grated ginger, lime juice and other delicious ingredients. Contains 370 calories total.
Preheat your oven to 400°F (200°C).
In a small bowl, combine the grated ginger, lime juice, coconut aminos, salt, and pepper.
Place the salmon fillet on a baking sheet lined with parchment paper or lightly greased.
Pour the ginger-lime mixture over the salmon, ensuring it is well-coated. Let it marinate for about 5 minutes while the oven finishes preheating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, heat the olive oil in a large pan over medium heat.
Add the bok choy or Swiss chard to the pan and stir-fry for 3-4 minutes until the greens are wilted and tender. Add sesame oil, if using, and season with salt and pepper to taste.
Remove the cooked salmon from the oven, and serve immediately alongside the stir-fried greens.
Calories per Serving: 370
Your Rating:
