By emensah m
Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
In a medium saucepan, melt the butter over low heat. Add the vanilla beans, split open, and scrape the seeds into the butter. Let the mixture sit for 5 minutes to infuse the flavor.
In a large mixing bowl, beat the eggs until light and fluffy. Gradually add the granulated sugar and continue to beat until the mixture is thick and pale.
Stir in the honey and brown sugar into the egg mixture. Mix well until both sugars are dissolved.
Add the infused butter along with the vanilla seeds to the egg mixture and stir until combined.
Sift the flour and salt together in a separate bowl. Gradually fold it into the wet ingredients, making sure to not over-mix.
Warm the milk slightly and slowly add it to the batter while stirring gently until you achieve a smooth consistency.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
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By emensah m
This recipe is ready in 1 hour 30 minutes and features Eggs, Vanilla beans, Honey and other delicious ingredients. Contains 280 calories total.
Preheat your oven to 325°F (165°C). Grease and flour a 9-inch round cake pan.
In a medium saucepan, melt the butter over low heat. Add the vanilla beans, split open, and scrape the seeds into the butter. Let the mixture sit for 5 minutes to infuse the flavor.
In a large mixing bowl, beat the eggs until light and fluffy. Gradually add the granulated sugar and continue to beat until the mixture is thick and pale.
Stir in the honey and brown sugar into the egg mixture. Mix well until both sugars are dissolved.
Add the infused butter along with the vanilla seeds to the egg mixture and stir until combined.
Sift the flour and salt together in a separate bowl. Gradually fold it into the wet ingredients, making sure to not over-mix.
Warm the milk slightly and slowly add it to the batter while stirring gently until you achieve a smooth consistency.
Pour the batter into the prepared cake pan.
Bake in the preheated oven for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Calories per Serving: 280
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