By ashley park
Peel the hard-boiled eggs and place them in a bowl. Use a fork to mash them until they reach your desired consistency. You might prefer a chunky or smoother texture for your egg salad.
Add 1 tablespoon of light mayo to the mashed eggs. Mix until well combined.
Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust to taste if needed, stirring thoroughly to incorporate the seasonings.
Rinse the lettuce leaves thoroughly under cold water and pat them dry using a clean kitchen towel or paper towel.
Take the rye bread slices and lay them flat. Place a leaf of lettuce on each slice of bread.
Spoon the egg salad mixture over the lettuce on one slice of rye bread, spreading it evenly to cover the surface.
Place the second slice of rye bread on top of the egg salad to form a sandwich.
Gently press the sandwich together and cut it in half if desired. Serve immediately.
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This Sandwiches Lunch Quick Meals recipe is ready in 15 minutes and features hard-boiled eggs, rye bread, light mayo and other delicious ingredients. Contains 320 calories total.
Peel the hard-boiled eggs and place them in a bowl. Use a fork to mash them until they reach your desired consistency. You might prefer a chunky or smoother texture for your egg salad.
Add 1 tablespoon of light mayo to the mashed eggs. Mix until well combined.
Season the mixture with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Adjust to taste if needed, stirring thoroughly to incorporate the seasonings.
Rinse the lettuce leaves thoroughly under cold water and pat them dry using a clean kitchen towel or paper towel.
Take the rye bread slices and lay them flat. Place a leaf of lettuce on each slice of bread.
Spoon the egg salad mixture over the lettuce on one slice of rye bread, spreading it evenly to cover the surface.
Place the second slice of rye bread on top of the egg salad to form a sandwich.
Gently press the sandwich together and cut it in half if desired. Serve immediately.
Calories per Serving: 320
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