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Creamy Cajun Steak Tagliatelle

Creamy Cajun Steak Tagliatelle

By Eben Obiri

Total: 45

Ingredients

  • 180 g tagliatelle
  • 2-3 cloves garlic cloves
  • 2 pieces sirloin steaks
  • 1 piece white onion
  • 200 ml chicken stock
  • 70 ml double cream
  • 3 tbsp grated parmesan
  • 2-3 tbsp cajun seasoning
  • 1 tbsp paprika
  • 2 tsp mixed Italian herbs and oregano
  • 2-3 sprigs rosemary sprigs

Instructions

1

Begin by boiling the pasta as per packet instructions.

2

In a separate pan, add a tsp of oil and fry off the onion and garlic until fragrant.

3

Season with 2 tbsp of the Cajun seasoning, paprika, oregano, and Italian herbs.

4

Pour in the chicken stock and the cream, stirring everything together and leaving on low to medium heat for the sauce to thicken.

5

When the pasta is done, reserve a couple spoonfuls of pasta water and then add the cooked pasta to the sauce, tossing it through and covering well.

6

Add in the rest of the Cajun seasoning (or adjust to taste) and a splash of pasta water, then leave to simmer for the sauce to thicken up.

7

Finish by stirring through the parmesan cheese.

8

Leave the steak out of the fridge to get to room temperature, then rub with olive oil and season on either side with salt and pepper.

9

Heat some oil in a pan until really hot, then transfer the steaks into the pan with a couple of rosemary sprigs.

10

Cook for however long you like your steak cooking, then slice and serve immediately with the pasta.

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Creamy Cajun Steak Tagliatelle

By Eben Obiri

Creamy Cajun Steak Tagliatelle - tagliatelle, garlic cloves recipe

This recipe is ready in 45 and features tagliatelle, garlic cloves, sirloin steaks and other delicious ingredients. Contains 550 calories total.

45

Ingredients

  • 180 g tagliatelle
  • 2-3 cloves garlic cloves
  • 2 pieces sirloin steaks
  • 1 piece white onion
  • 200 ml chicken stock
  • 70 ml double cream
  • 3 tbsp grated parmesan
  • 2-3 tbsp cajun seasoning
  • 1 tbsp paprika
  • 2 tsp mixed Italian herbs and oregano
  • 2-3 sprigs rosemary sprigs

Instructions

1

Begin by boiling the pasta as per packet instructions.

2

In a separate pan, add a tsp of oil and fry off the onion and garlic until fragrant.

3

Season with 2 tbsp of the Cajun seasoning, paprika, oregano, and Italian herbs.

4

Pour in the chicken stock and the cream, stirring everything together and leaving on low to medium heat for the sauce to thicken.

5

When the pasta is done, reserve a couple spoonfuls of pasta water and then add the cooked pasta to the sauce, tossing it through and covering well.

6

Add in the rest of the Cajun seasoning (or adjust to taste) and a splash of pasta water, then leave to simmer for the sauce to thicken up.

7

Finish by stirring through the parmesan cheese.

8

Leave the steak out of the fridge to get to room temperature, then rub with olive oil and season on either side with salt and pepper.

9

Heat some oil in a pan until really hot, then transfer the steaks into the pan with a couple of rosemary sprigs.

10

Cook for however long you like your steak cooking, then slice and serve immediately with the pasta.

Nutritional Information

Calories per Serving: 550

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