By Taylor Unnerstall
Take the cube steaks out of the refrigerator and let them come to room temperature for about 10 minutes.
Mix the garlic powder, onion powder, salt, and black pepper in a small bowl.
Pat the cube steaks dry with a paper towel. Rub the spice mixture evenly onto both sides of the steaks.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.
Place the cube steaks in the skillet, cooking them for about 3-4 minutes on each side until they are browned on the outside and cooked to your liking inside. Avoid overcrowding the pan; you may need to do this in batches.
Once cooked, remove the steaks from the skillet and let them rest for a few minutes before serving.
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This Main Course Beef Quick & Easy recipe is ready in 20 minutes and features cube steak, olive oil, butter and other delicious ingredients. Contains 320 calories total.
Take the cube steaks out of the refrigerator and let them come to room temperature for about 10 minutes.
Mix the garlic powder, onion powder, salt, and black pepper in a small bowl.
Pat the cube steaks dry with a paper towel. Rub the spice mixture evenly onto both sides of the steaks.
Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and sizzling.
Place the cube steaks in the skillet, cooking them for about 3-4 minutes on each side until they are browned on the outside and cooked to your liking inside. Avoid overcrowding the pan; you may need to do this in batches.
Once cooked, remove the steaks from the skillet and let them rest for a few minutes before serving.
Calories per Serving: 320
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