Name: Pan-Fried Cube Steak with Garlic-Thyme Fried Summer Squash and Pan Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American (Southern comfort)
Ingredients: 4 (about 6 oz / 170 g each) pieces cube steaks; 1 1/2 tsp kosher salt; 1 tsp freshly ground black pepper; 3/4 cup buttermilk; 1 tsp hot sauce (optional); 1 cup all-purpose flour (for dredge); 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3 tbsp vegetable oil (for frying); 2 tbsp unsalted butter; 2 medium yellow squash; 1 medium zucchini; 1/4 cup fine cornmeal (optional - for squash crisp); 1 tbsp extra virgin olive oil (or additional vegetable oil); 2 cloves garlic; 1 tsp fresh thyme leaves (or 1/2 tsp dried); 1 tbsp fresh lemon juice; 1 small shallot (small); 1 cup beef stock (low-sodium preferred); 1 tbsp all-purpose flour (for gravy); 2 tbsp fresh parsley (chopped)

RecipeAI

More recipes like this

More recipes like this