By Laraee Slaby
Finely chop the garlic and onion.
In a large pot, melt the butter over medium heat. Add the chopped garlic and onion, and sauté until the onion becomes translucent, about 3-4 minutes.
Add the flour to the pot and stir continuously for 1 minute to form a roux. This will help thicken the soup.
Gradually pour in the milk, stirring continuously to ensure there are no lumps.
Add the vegetable broth and bring the mixture to a simmer, stirring frequently.
Once the mixture is simmering, reduce the heat to low and gradually add both the cheddar and mozzarella cheeses, stirring until they are fully melted and the soup is smooth.
Season the soup with salt and black pepper. Taste and adjust the seasoning if necessary.
Simmer the soup for another 5 minutes, stirring occasionally, until it's thick and creamy.
Serve the soup hot, garnished with a little extra shredded cheese if desired.
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This Soup Comfort Food Cheese recipe is ready in 20 minutes and features cheddar cheese, mozzarella cheese, butter and other delicious ingredients. Contains 350 calories total.
Finely chop the garlic and onion.
In a large pot, melt the butter over medium heat. Add the chopped garlic and onion, and sauté until the onion becomes translucent, about 3-4 minutes.
Add the flour to the pot and stir continuously for 1 minute to form a roux. This will help thicken the soup.
Gradually pour in the milk, stirring continuously to ensure there are no lumps.
Add the vegetable broth and bring the mixture to a simmer, stirring frequently.
Once the mixture is simmering, reduce the heat to low and gradually add both the cheddar and mozzarella cheeses, stirring until they are fully melted and the soup is smooth.
Season the soup with salt and black pepper. Taste and adjust the seasoning if necessary.
Simmer the soup for another 5 minutes, stirring occasionally, until it's thick and creamy.
Serve the soup hot, garnished with a little extra shredded cheese if desired.
Calories per Serving: 350
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