Name: Spicy Sriracha-Lime Chicken with Creamy Cheesy Milk Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Modern Southeast Asian–American Fusion
Ingredients: 1.2 kg boneless skinless chicken thighs; 450 g or thinly sliced beef (substitute); 2 cups long-grain white rice (dry); 2 cups whole milk; 2 cups low-sodium chicken broth or water; 1 cup sharp cheddar cheese, grated; 3 tbsp olive oil; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1 medium small yellow onion, finely diced; 3 tbsp sriracha or other hot chili sauce; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 lime fresh lime juice; 1 tsp lime zest; 1 tsp smoked paprika; 1 tsp crushed red pepper flakes; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 cup fresh cilantro, chopped (optional); 2 stalks scallions, thinly sliced (optional)

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