By Mandy Littleton
In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously for about 2 minutes to create a roux. It should turn a light golden color.
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture begins to thicken, about 5-7 minutes.
Add the shredded cheddar and mozzarella cheeses to the milk mixture, stirring until the cheese has completely melted and the soup is smooth.
Season the soup with salt, black pepper, and garlic powder. Stir well to incorporate the spices.
Allow the soup to simmer for another 5 minutes, stirring occasionally. If the soup is too thick, add a bit more milk to reach your desired consistency.
Serve hot, garnished with chopped chives if desired.
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This Soup Cheese Comfort Food recipe is ready in 25 minutes and features Cheddar cheese, Mozzarella cheese, Whole milk and other delicious ingredients. Contains 420 calories total.
In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously for about 2 minutes to create a roux. It should turn a light golden color.
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture begins to thicken, about 5-7 minutes.
Add the shredded cheddar and mozzarella cheeses to the milk mixture, stirring until the cheese has completely melted and the soup is smooth.
Season the soup with salt, black pepper, and garlic powder. Stir well to incorporate the spices.
Allow the soup to simmer for another 5 minutes, stirring occasionally. If the soup is too thick, add a bit more milk to reach your desired consistency.
Serve hot, garnished with chopped chives if desired.
Calories per Serving: 420
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