By K
Thinly slice the onions and mince the garlic. Grate the ginger and chop the green onions into small pieces for garnish.
Cut the chicken breast into thin strips.
In a large pot, heat the sesame oil over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
Add the grated ginger and chicken strips to the pot. Sauté until the chicken is browned on all sides.
Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Season the soup with salt and pepper to taste.
Serve the soup hot, garnished with chopped green onions. Enjoy!
How did this recipe turn out? Let others know!
to rate this recipe
This Asian Soup Chicken recipe is ready in 40 minutes and features chicken breast, onions, garlic and other delicious ingredients. Contains 250 calories total.
Thinly slice the onions and mince the garlic. Grate the ginger and chop the green onions into small pieces for garnish.
Cut the chicken breast into thin strips.
In a large pot, heat the sesame oil over medium heat. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
Add the grated ginger and chicken strips to the pot. Sauté until the chicken is browned on all sides.
Pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Season the soup with salt and pepper to taste.
Serve the soup hot, garnished with chopped green onions. Enjoy!
Calories per Serving: 250
Your Rating:
