By K
Peel and finely chop the garlic cloves.
Peel and slice the onions thinly.
Cut the chicken breast into bite-sized pieces.
Heat the olive oil in a large pot over medium heat.
Add the chopped garlic and onions to the pot, sautéing until the onions are translucent, about 5 minutes.
Add the chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.
Pour the chicken broth into the pot, stirring to combine. Bring to a boil.
Reduce heat to low, add salt, black pepper, and thyme. Stir to mix the spices evenly.
Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Taste and adjust seasoning with more salt and pepper if needed. Serve hot.
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This Soup Chicken Comfort Food recipe is ready in 45 minutes and features garlic, onion, chicken breast and other delicious ingredients. Contains 250 calories total.
Peel and finely chop the garlic cloves.
Peel and slice the onions thinly.
Cut the chicken breast into bite-sized pieces.
Heat the olive oil in a large pot over medium heat.
Add the chopped garlic and onions to the pot, sautéing until the onions are translucent, about 5 minutes.
Add the chicken pieces to the pot, cooking until they are browned on all sides, about 5-7 minutes.
Pour the chicken broth into the pot, stirring to combine. Bring to a boil.
Reduce heat to low, add salt, black pepper, and thyme. Stir to mix the spices evenly.
Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Taste and adjust seasoning with more salt and pepper if needed. Serve hot.
Calories per Serving: 250
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