By Nate Patrylak
Thinly slice the beef strips if not already done, and mince the garlic.
Heat the olive oil in a large pan or wok over medium-high heat.
Add the minced garlic to the hot oil and stir-fry for 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for about 2-3 minutes, until browned and mostly cooked through.
Add the mixed vegetables to the pan and continue to stir-fry for 3-4 more minutes until the vegetables are tender-crisp.
Pour the soy sauce over the beef and vegetables, stirring well to ensure everything is coated evenly.
Season with salt and pepper to taste, then serve hot.
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This Main Course Stir-fry Dinner recipe is ready in 20 minutes and features beef strips, mixed vegetables (carrot, snap peas, bell peppers), soy sauce and other delicious ingredients. Contains 350 calories total.
Thinly slice the beef strips if not already done, and mince the garlic.
Heat the olive oil in a large pan or wok over medium-high heat.
Add the minced garlic to the hot oil and stir-fry for 30 seconds until fragrant.
Add the beef strips to the pan and stir-fry for about 2-3 minutes, until browned and mostly cooked through.
Add the mixed vegetables to the pan and continue to stir-fry for 3-4 more minutes until the vegetables are tender-crisp.
Pour the soy sauce over the beef and vegetables, stirring well to ensure everything is coated evenly.
Season with salt and pepper to taste, then serve hot.
Calories per Serving: 350
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