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Mediterranean Farro Grain Bowl

Mediterranean Farro Grain Bowl

By Emily Grant

Total: 20 minutes
MediterraneanGrain BowlVegetarian

Ingredients

  • 1 cup cooked farro
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 1/2 cup olives, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • to taste to taste salt
  • to taste to taste black pepper

Instructions

1

In a large mixing bowl, combine the cooked farro, halved cherry tomatoes, sliced olives, and crumbled feta cheese.

2

Drizzle the olive oil and balsamic vinegar over the top.

3

Season with salt and black pepper to taste.

4

Gently toss all the ingredients until they are well combined and evenly coated with the dressing.

5

Serve the Mediterranean Farro Grain Bowl immediately, or let it chill in the refrigerator for 30 minutes for a more intense flavor.

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Mediterranean Farro Grain Bowl

By Emily Grant

MediterraneanGrain BowlVegetarian
Mediterranean Farro Grain Bowl - cooked farro, cherry tomatoes, halved recipe

This Mediterranean Grain Bowl Vegetarian recipe is ready in 20 minutes and features cooked farro, cherry tomatoes, halved, feta cheese and other delicious ingredients. Contains 350 calories total.

20 minutes

Ingredients

  • 1 cup cooked farro
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese
  • 1/2 cup olives, sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • to taste to taste salt
  • to taste to taste black pepper

Instructions

1

In a large mixing bowl, combine the cooked farro, halved cherry tomatoes, sliced olives, and crumbled feta cheese.

2

Drizzle the olive oil and balsamic vinegar over the top.

3

Season with salt and black pepper to taste.

4

Gently toss all the ingredients until they are well combined and evenly coated with the dressing.

5

Serve the Mediterranean Farro Grain Bowl immediately, or let it chill in the refrigerator for 30 minutes for a more intense flavor.

Nutritional Information

Calories per Serving: 350

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