
By Emily Grant
In a large mixing bowl, combine the cooked farro, halved cherry tomatoes, sliced olives, and crumbled feta cheese.
Drizzle the olive oil and balsamic vinegar over the top.
Season with salt and black pepper to taste.
Gently toss all the ingredients until they are well combined and evenly coated with the dressing.
Serve the Mediterranean Farro Grain Bowl immediately, or let it chill in the refrigerator for 30 minutes for a more intense flavor.
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This Mediterranean Grain Bowl Vegetarian recipe is ready in 20 minutes and features cooked farro, cherry tomatoes, halved, feta cheese and other delicious ingredients. Contains 350 calories total.
In a large mixing bowl, combine the cooked farro, halved cherry tomatoes, sliced olives, and crumbled feta cheese.
Drizzle the olive oil and balsamic vinegar over the top.
Season with salt and black pepper to taste.
Gently toss all the ingredients until they are well combined and evenly coated with the dressing.
Serve the Mediterranean Farro Grain Bowl immediately, or let it chill in the refrigerator for 30 minutes for a more intense flavor.
Calories per Serving: 350
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