By Nathan Haskins
In a small saucepan over low heat, gently reheat the cooked farro for about 5 minutes, stirring occasionally until warm.
Slice the roasted lean beef into thin strips.
In a skillet, add 1 tbsp of olive oil over medium heat. Add the roasted carrots and sautéed kale to the skillet, and season with salt and black pepper.
Sauté vegetables for about 3-4 minutes until heated through and the kale becomes slightly crispy.
In a large bowl, combine the warm farro, sautéed kale, and roasted carrots. Toss them together for an even mix.
Arrange the sliced roasted beef on top of the farro and vegetable mix.
Drizzle the tahini-lemon sauce over the beef and farro mixture evenly.
Serve immediately, while warm, and enjoy your hearty grain bowl!
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This Main Course Grain Bowl Healthy recipe is ready in 25 minutes and features roasted lean beef, cooked farro, roasted carrots and other delicious ingredients. Contains 510 calories total.
In a small saucepan over low heat, gently reheat the cooked farro for about 5 minutes, stirring occasionally until warm.
Slice the roasted lean beef into thin strips.
In a skillet, add 1 tbsp of olive oil over medium heat. Add the roasted carrots and sautéed kale to the skillet, and season with salt and black pepper.
Sauté vegetables for about 3-4 minutes until heated through and the kale becomes slightly crispy.
In a large bowl, combine the warm farro, sautéed kale, and roasted carrots. Toss them together for an even mix.
Arrange the sliced roasted beef on top of the farro and vegetable mix.
Drizzle the tahini-lemon sauce over the beef and farro mixture evenly.
Serve immediately, while warm, and enjoy your hearty grain bowl!
Calories per Serving: 510
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