RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

More recipes like this

  • Beef Stir-fry with Brown Rice and Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Beef Stir-Fry with Vegetables
  • Browse all recipes →
Beef Stir Fry with Vegetables

Beef Stir Fry with Vegetables

By Chef

Total: 30 minutes

Ingredients

  • 300 g beef strips
  • 2 cups mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 4 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 inch ginger

Instructions

1

Prepare the Ingredients: Thinly slice the ginger and mince the garlic. Set aside.

2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3

Add the beef strips to the pan and season with salt and pepper. Stir fry for about 3-4 minutes, or until browned and cooked through. Remove beef from the pan and set aside.

4

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sliced ginger, stir frying for about 30 seconds until fragrant.

5

Add the mixed vegetables to the skillet and stir fry for 4-5 minutes, or until they are tender-crisp.

6

Return the cooked beef to the skillet with the mixed vegetables. Stir in the soy sauce and oyster sauce, tossing everything together for an additional 2 minutes.

7

Serve the beef stir fry over cooked rice. Enjoy your meal!

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Beef Stir Fry with Vegetables

By Chef

Beef Stir Fry with Vegetables - beef strips, mixed vegetables recipe

This recipe is ready in 30 minutes and features beef strips, mixed vegetables, soy sauce and other delicious ingredients. Contains 540 calories total.

30 minutes

Ingredients

  • 300 g beef strips
  • 2 cups mixed vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 4 cups cooked rice
  • 2 tablespoons vegetable oil
  • 2 cloves garlic
  • 1 inch ginger

Instructions

1

Prepare the Ingredients: Thinly slice the ginger and mince the garlic. Set aside.

2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3

Add the beef strips to the pan and season with salt and pepper. Stir fry for about 3-4 minutes, or until browned and cooked through. Remove beef from the pan and set aside.

4

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and sliced ginger, stir frying for about 30 seconds until fragrant.

5

Add the mixed vegetables to the skillet and stir fry for 4-5 minutes, or until they are tender-crisp.

6

Return the cooked beef to the skillet with the mixed vegetables. Stir in the soy sauce and oyster sauce, tossing everything together for an additional 2 minutes.

7

Serve the beef stir fry over cooked rice. Enjoy your meal!

Nutritional Information

Calories per Serving: 540

Rate this Recipe

Your Rating:

Explore More

🥘 More with beef strips🥘 More with mixed vegetables🥘 More with soy sauce

Similar Recipes