By Shona Bonewit
Peel the banana and slice it into smaller pieces.
In a blender, combine the sliced banana, spinach, and almond milk. Blend until smooth and creamy.
Pour the smoothie mixture into a bowl, creating a base for your smoothie bowl.
Top the smoothie base with granola and mixed berries. Drizzle with honey if desired for additional sweetness.
Serve immediately with a spoon and enjoy your nutrient-packed Fruit Smoothie Bowl!
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This Breakfast Vegetarian Vegan Snack Healthy recipe is ready in 10 minutes and features banana, spinach, almond milk and other delicious ingredients. Contains 320 calories total.
Peel the banana and slice it into smaller pieces.
In a blender, combine the sliced banana, spinach, and almond milk. Blend until smooth and creamy.
Pour the smoothie mixture into a bowl, creating a base for your smoothie bowl.
Top the smoothie base with granola and mixed berries. Drizzle with honey if desired for additional sweetness.
Serve immediately with a spoon and enjoy your nutrient-packed Fruit Smoothie Bowl!
Calories per Serving: 320
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