By Wanda Robinson
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, and frozen mixed vegetables.
Transfer the mixture to a baking dish and bake for 30 minutes or until heated through.
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By Wanda Robinson
This recipe is ready in 40 and features cooked chicken, cream of chicken soup, frozen mixed vegetables and other delicious ingredients. Contains 200 calories total.
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, and frozen mixed vegetables.
Transfer the mixture to a baking dish and bake for 30 minutes or until heated through.
Calories per Serving: 200
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