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Salmon & Brown Rice Bowl with Edamame & Avocado

Salmon & Brown Rice Bowl with Edamame & Avocado

By michelle s

Total: 15 minutes
Main CourseSeafoodHealthyAsian-Inspired

Ingredients

  • 4 oz Cooked salmon
  • 1 cup Cooked brown rice
  • 1/2 cup Shelled edamame
  • 1/2 whole Avocado
  • 1 tbsp Soy-lime dressing
  • 1/4 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1 tsp Olive oil (optional)

Instructions

1

In a medium bowl, gently flake the cooked salmon into bite-sized pieces using a fork.

2

In a serving bowl, layer the cooked brown rice as the base.

3

Scatter the shelled edamame over the rice.

4

Arrange the flaked salmon on top of the edamame.

5

Fan out the avocado slices alongside the salmon.

6

Drizzle the soy-lime dressing over the entire bowl.

7

Season with salt and ground black pepper to taste. Add a teaspoon of olive oil for additional flavor, if desired.

8

Gently toss the contents of the bowl to ensure the dressing is evenly distributed.

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Salmon & Brown Rice Bowl with Edamame & Avocado

By michelle s

Main CourseSeafoodHealthyAsian-Inspired
Salmon & Brown Rice Bowl with Edamame & Avocado - Cooked salmon, Cooked brown rice recipe

This Main Course Seafood Healthy Asian-Inspired recipe is ready in 15 minutes and features Cooked salmon, Cooked brown rice, Shelled edamame and other delicious ingredients. Contains 520 calories total.

15 minutes

Ingredients

  • 4 oz Cooked salmon
  • 1 cup Cooked brown rice
  • 1/2 cup Shelled edamame
  • 1/2 whole Avocado
  • 1 tbsp Soy-lime dressing
  • 1/4 tsp Salt
  • 1/8 tsp Ground black pepper
  • 1 tsp Olive oil (optional)

Instructions

1

In a medium bowl, gently flake the cooked salmon into bite-sized pieces using a fork.

2

In a serving bowl, layer the cooked brown rice as the base.

3

Scatter the shelled edamame over the rice.

4

Arrange the flaked salmon on top of the edamame.

5

Fan out the avocado slices alongside the salmon.

6

Drizzle the soy-lime dressing over the entire bowl.

7

Season with salt and ground black pepper to taste. Add a teaspoon of olive oil for additional flavor, if desired.

8

Gently toss the contents of the bowl to ensure the dressing is evenly distributed.

Nutritional Information

Calories per Serving: 520

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