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Vegetarian Recipes

Discover mouth-watering vegetarian recipes crafted with love and AI precision

20 delicious recipes found

Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl
374 cal
27 minutes

Savory Turmeric Tofu Scramble with Spring Herb Cauliflower 'Quinoa' Bowl

27 minutes
New
Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel
803 cal
1 hour 45 minutes

Lasagna Lasagna — Roasted Pepper & Heirloom Tomato Lasagna with Creamy Béchamel

1 hour 45 minutes
New
Lasagna Lasagna — Roasted Pepper & Tomato Lasagna with Creamy Béchamel
733 cal
2 hours

Lasagna Lasagna — Roasted Pepper & Tomato Lasagna with Creamy Béchamel

2 hours
New
Lemon Ricotta & Spring Pea Toasts with Soft-Poached Egg, Mint & Chive
418 cal
22 minutes

Lemon Ricotta & Spring Pea Toasts with Soft-Poached Egg, Mint & Chive

22 minutes
New
Warm Mediterranean White-Bean & Cherry-Tomato Ragout over Crispy Rosemary Fingerling Potatoes
506 cal
55 minutes

Warm Mediterranean White-Bean & Cherry-Tomato Ragout over Crispy Rosemary Fingerling Potatoes

55 minutes
New
Slow-Roasted Sweet Tomato Confit with Browned-Butter Finish
294 cal
1 hour 45 minutes

Slow-Roasted Sweet Tomato Confit with Browned-Butter Finish

1 hour 45 minutes
New
Slow-Roasted Sweet Tomato Jam (Smoky, Silky Tomato Conserve)
230 cal
1 hour 35 minutes

Slow-Roasted Sweet Tomato Jam (Smoky, Silky Tomato Conserve)

1 hour 35 minutes
New
Spring Herb Shakshuka with Lemon-Labneh Sourdough Toast
515 cal
20 minutes

Spring Herb Shakshuka with Lemon-Labneh Sourdough Toast

20 minutes
New
Spring Herb Shakshuka with Lemon-Olive Sourdough Toast
590 cal
30 minutes

Spring Herb Shakshuka with Lemon-Olive Sourdough Toast

30 minutes
New
Spring Pea & Lemon Ricotta Toast with Soft‑Boiled Eggs and Radish
560 cal
30 minutes

Spring Pea & Lemon Ricotta Toast with Soft‑Boiled Eggs and Radish

30 minutes
New
Spring Radish & Avocado Toast with Soft-Poached Eggs and Lemon-Chive Ricotta
584 cal
27 minutes

Spring Radish & Avocado Toast with Soft-Poached Eggs and Lemon-Chive Ricotta

27 minutes
New
Silky Milk Fudge (Indian-style Milk Burfi)
201 cal
1 hour 10 minutes

Silky Milk Fudge (Indian-style Milk Burfi)

1 hour 10 minutes
New
Spring Herb Labneh Toast with Soft‑Boiled Egg, Quick‑Pickled Radish & Lemon Zest
420 cal
20 minutes

Spring Herb Labneh Toast with Soft‑Boiled Egg, Quick‑Pickled Radish & Lemon Zest

20 minutes
New
Lemon-Herb Ricotta Toast with Soft-Poached Eggs, Blanched Asparagus & Pea Shoots
541 cal
35 minutes

Lemon-Herb Ricotta Toast with Soft-Poached Eggs, Blanched Asparagus & Pea Shoots

35 minutes
New
Classic French Clafoutis (Vanilla Custard Bake)
287 cal
55 minutes

Classic French Clafoutis (Vanilla Custard Bake)

55 minutes
New
Soft-Herb Scrambled Eggs on Lemon-Ricotta Sourdough with Spring Peas & Radish
485 cal
20 minutes

Soft-Herb Scrambled Eggs on Lemon-Ricotta Sourdough with Spring Peas & Radish

20 minutes
New
Spring Herb Shakshuka with Lemon-Garlic Sourdough Toast
575 cal
30 minutes

Spring Herb Shakshuka with Lemon-Garlic Sourdough Toast

30 minutes
New
Creamy Avocado Toast with Perfect Eggs
444 cal
20 minutes

Creamy Avocado Toast with Perfect Eggs

20 minutes
New
Green Pea & Mint Savory Chickpea Pancakes with Poached Egg & Lemon Yogurt
332 cal
30 minutes

Green Pea & Mint Savory Chickpea Pancakes with Poached Egg & Lemon Yogurt

30 minutes
New
Avocado & Soft‑Boiled Egg Open Gluten‑Free Sandwich with Radish, Lemon & Microgreens
397 cal
20 minutes

Avocado & Soft‑Boiled Egg Open Gluten‑Free Sandwich with Radish, Lemon & Microgreens

20 minutes
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