By Talley Hamilton
Preheat the oven to 375°F (190°C).
Grease a 9x13 inch baking dish with 2 tablespoons of butter.
In a medium-sized bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Cook 250 grams of chicken in a skillet over medium heat until fully cooked. Allow it to cool slightly and then shred or cut into small pieces.
Spread the cooked chicken evenly over the bottom of the prepared baking dish.
Pour the egg and milk mixture over the chicken in the baking dish.
Sprinkle 1 cup of cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are fully set and the cheese is golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.
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This Breakfast Casserole Egg Dishes recipe is ready in 45 minutes and features eggs, milk, sugar and other delicious ingredients. Contains 320 calories total.
Preheat the oven to 375°F (190°C).
Grease a 9x13 inch baking dish with 2 tablespoons of butter.
In a medium-sized bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
Cook 250 grams of chicken in a skillet over medium heat until fully cooked. Allow it to cool slightly and then shred or cut into small pieces.
Spread the cooked chicken evenly over the bottom of the prepared baking dish.
Pour the egg and milk mixture over the chicken in the baking dish.
Sprinkle 1 cup of cheese evenly over the top of the casserole.
Place the baking dish in the preheated oven and bake for 30 minutes, or until the eggs are fully set and the cheese is golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.
Calories per Serving: 320
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