By Phoebe Arnold
Preheat your oven to 375°F (190°C).
Peel and chop the potatoes into small cubes.
In a large skillet, melt the butter over medium heat. Add the potatoes and cook until they are tender and slightly crispy, about 10 minutes, stirring occasionally.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Grease an 8x8 inch baking dish. Spread the cooked potatoes evenly in the bottom of the dish.
Pour the egg mixture over the potatoes, ensuring that the potatoes are completely covered.
Sprinkle the cheese evenly over the top of the egg mixture.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
Let the casserole cool slightly before slicing it into squares and serving. Enjoy your hearty breakfast!
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This Breakfast Casserole Comfort Food recipe is ready in 45 minutes and features potatoes, cheese, milk and other delicious ingredients. Contains 320 calories total.
Preheat your oven to 375°F (190°C).
Peel and chop the potatoes into small cubes.
In a large skillet, melt the butter over medium heat. Add the potatoes and cook until they are tender and slightly crispy, about 10 minutes, stirring occasionally.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Grease an 8x8 inch baking dish. Spread the cooked potatoes evenly in the bottom of the dish.
Pour the egg mixture over the potatoes, ensuring that the potatoes are completely covered.
Sprinkle the cheese evenly over the top of the egg mixture.
Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
Let the casserole cool slightly before slicing it into squares and serving. Enjoy your hearty breakfast!
Calories per Serving: 320
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