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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By ashley park

Total: 40 minutes
LunchDinnerHealthyWrapsEasy

Ingredients

  • 1 piece large whole-wheat tortilla
  • 85 g sliced turkey breast
  • 1/4 piece avocado
  • 1 cup mixed greens
  • 1/2 piece tomato
  • 1/4 piece cucumber
  • 1 tbsp hummus or light mayo
  • 200 g sweet potato
  • 1 tsp olive oil
  • 1/2 tsp smoked paprika
  • to taste pinch salt
  • to taste pinch pepper

Instructions

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.

3

Spread the sweet potato wedges in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.

4

While the sweet potatoes are roasting, prepare the wrap. Lay the tortilla flat on a clean surface and spread hummus or light mayo evenly over it.

5

Layer the turkey slices, mixed greens, avocado slices, tomato slices, and cucumber slices evenly on the tortilla.

6

Season with a pinch of salt and pepper to taste.

7

Gently fold the sides of the tortilla over the filling and roll it up tightly from the bottom to form a wrap. Slice in half for easier handling, if desired.

8

Serve the turkey and avocado wrap with the roasted sweet potato wedges on the side.

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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By ashley park

LunchDinnerHealthyWrapsEasy
Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges - large whole-wheat tortilla, sliced turkey breast recipe

This Lunch Dinner Healthy Wraps Easy recipe is ready in 40 minutes and features large whole-wheat tortilla, sliced turkey breast, avocado and other delicious ingredients. Contains 530 calories total.

40 minutes

Ingredients

  • 1 piece large whole-wheat tortilla
  • 85 g sliced turkey breast
  • 1/4 piece avocado
  • 1 cup mixed greens
  • 1/2 piece tomato
  • 1/4 piece cucumber
  • 1 tbsp hummus or light mayo
  • 200 g sweet potato
  • 1 tsp olive oil
  • 1/2 tsp smoked paprika
  • to taste pinch salt
  • to taste pinch pepper

Instructions

1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2

Place the sweet potato wedges in a bowl. Drizzle with olive oil, sprinkle with smoked paprika, salt, and pepper. Toss to coat evenly.

3

Spread the sweet potato wedges in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.

4

While the sweet potatoes are roasting, prepare the wrap. Lay the tortilla flat on a clean surface and spread hummus or light mayo evenly over it.

5

Layer the turkey slices, mixed greens, avocado slices, tomato slices, and cucumber slices evenly on the tortilla.

6

Season with a pinch of salt and pepper to taste.

7

Gently fold the sides of the tortilla over the filling and roll it up tightly from the bottom to form a wrap. Slice in half for easier handling, if desired.

8

Serve the turkey and avocado wrap with the roasted sweet potato wedges on the side.

Nutritional Information

Calories per Serving: 530

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