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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By ashley park

Total: 40 minutes
LunchDinnerWrapsHealthy

Ingredients

  • 1 large whole-wheat tortilla
  • 85 g sliced turkey breast
  • 1 cup mixed greens
  • 1 tbsp hummus or light mayo
  • 200 g sweet potato
  • 1 tsp olive oil
  • 1/4 tsp smoked paprika

Instructions

1

Preheat the oven to 425°F (220°C).

2

In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

3

Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway, until golden and crispy.

4

While the sweet potatoes are roasting, slice the tomato and cucumber into thin slices.

5

Lay the whole-wheat tortilla flat on a clean surface. Spread the hummus or light mayo evenly across the center of the tortilla.

6

Layer the mixed greens on top of the spread, followed by slices of turkey breast, avocado, tomato, and cucumber.

7

Season the filling with a little salt and pepper to taste. Tightly roll the tortilla to enclose the filling, folding in the sides as you go to keep the ingredients from spilling out.

8

Slice the wrapped tortilla in half and serve alongside the roasted sweet potato wedges.

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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By ashley park

LunchDinnerWrapsHealthy
Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges - whole-wheat tortilla, sliced turkey breast recipe

This Lunch Dinner Wraps Healthy recipe is ready in 40 minutes and features whole-wheat tortilla, sliced turkey breast, mixed greens and other delicious ingredients. Contains 450 calories total.

40 minutes

Ingredients

  • 1 large whole-wheat tortilla
  • 85 g sliced turkey breast
  • 1 cup mixed greens
  • 1 tbsp hummus or light mayo
  • 200 g sweet potato
  • 1 tsp olive oil
  • 1/4 tsp smoked paprika

Instructions

1

Preheat the oven to 425°F (220°C).

2

In a bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until evenly coated.

3

Spread the sweet potato wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway, until golden and crispy.

4

While the sweet potatoes are roasting, slice the tomato and cucumber into thin slices.

5

Lay the whole-wheat tortilla flat on a clean surface. Spread the hummus or light mayo evenly across the center of the tortilla.

6

Layer the mixed greens on top of the spread, followed by slices of turkey breast, avocado, tomato, and cucumber.

7

Season the filling with a little salt and pepper to taste. Tightly roll the tortilla to enclose the filling, folding in the sides as you go to keep the ingredients from spilling out.

8

Slice the wrapped tortilla in half and serve alongside the roasted sweet potato wedges.

Nutritional Information

Calories per Serving: 450

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