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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By Rui Reis

Total: 45 minutes
LunchComfort FoodEasy Meals

Ingredients

  • 2 pieces Whole-wheat tortillas
  • 150 g Sliced turkey breast
  • 1/2 whole Avocado
  • 2 slices Cheddar or Swiss cheese
  • 1 cup Mixed greens
  • 4 slices Tomato slices
  • 1/4 cup Cucumber
  • 300 g Sweet potato wedges
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions

1

Preheat the oven to 200°C (400°F).

2

In a large bowl, toss the sweet potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper.

3

Bake the sweet potato wedges for 25-30 minutes, turning halfway through, until golden and crisp.

4

While the sweet potatoes are baking, prepare the wraps. Begin by mashing the avocado in a small bowl, adding a pinch of salt if desired.

5

Lay the tortillas flat and spread the mashed avocado evenly over each tortilla.

6

Layer the sliced turkey breast, cheese, mixed greens, tomato slices, and cucumber slices on top of the avocado spread.

7

Carefully roll each tortilla tightly to enclose the fillings, securing with a toothpick if necessary.

8

Slice each wrap in half and serve with the roasted sweet potato wedges on the side.

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Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges

By Rui Reis

LunchComfort FoodEasy Meals
Turkey & Avocado Whole-Wheat Wrap with Roasted Sweet Potato Wedges - Whole-wheat tortillas, Sliced turkey breast recipe

This Lunch Comfort Food Easy Meals recipe is ready in 45 minutes and features Whole-wheat tortillas, Sliced turkey breast, Avocado and other delicious ingredients. Contains 540 calories total.

45 minutes

Ingredients

  • 2 pieces Whole-wheat tortillas
  • 150 g Sliced turkey breast
  • 1/2 whole Avocado
  • 2 slices Cheddar or Swiss cheese
  • 1 cup Mixed greens
  • 4 slices Tomato slices
  • 1/4 cup Cucumber
  • 300 g Sweet potato wedges
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions

1

Preheat the oven to 200°C (400°F).

2

In a large bowl, toss the sweet potato wedges with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet lined with parchment paper.

3

Bake the sweet potato wedges for 25-30 minutes, turning halfway through, until golden and crisp.

4

While the sweet potatoes are baking, prepare the wraps. Begin by mashing the avocado in a small bowl, adding a pinch of salt if desired.

5

Lay the tortillas flat and spread the mashed avocado evenly over each tortilla.

6

Layer the sliced turkey breast, cheese, mixed greens, tomato slices, and cucumber slices on top of the avocado spread.

7

Carefully roll each tortilla tightly to enclose the fillings, securing with a toothpick if necessary.

8

Slice each wrap in half and serve with the roasted sweet potato wedges on the side.

Nutritional Information

Calories per Serving: 540

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