By Rui Reis
Preheat your oven to 200°C (400°F).
Place the sweet potato wedges on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
Roast the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until golden and tender.
While the sweet potatoes are roasting, slice the tomato and cucumber into thin slices.
Peel and slice the avocado into thin slices.
Lay out the whole-wheat tortillas. On each tortilla, place 150 g of sliced turkey breast down the center.
Add mixed greens, tomato slices, cucumber slices, and avocado slices on top of the turkey.
Place a slice of cheddar or Swiss cheese on top of the fillings.
Drizzle a small amount of olive oil (about half a tablespoon divided between the two wraps) over the fillings and season with salt and pepper.
Fold in the sides of the tortilla and roll it up tightly to enclose the fillings.
Serve the wraps with roasted sweet potato wedges on the side.
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By Rui Reis
This Lunch Dinner Wraps Healthy Easy recipe is ready in 40 minutes and features Whole-wheat tortillas, Sliced turkey breast, Avocado and other delicious ingredients. Contains 620 calories total.
Preheat your oven to 200°C (400°F).
Place the sweet potato wedges on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
Roast the sweet potato wedges in the preheated oven for 25-30 minutes, turning halfway through, until golden and tender.
While the sweet potatoes are roasting, slice the tomato and cucumber into thin slices.
Peel and slice the avocado into thin slices.
Lay out the whole-wheat tortillas. On each tortilla, place 150 g of sliced turkey breast down the center.
Add mixed greens, tomato slices, cucumber slices, and avocado slices on top of the turkey.
Place a slice of cheddar or Swiss cheese on top of the fillings.
Drizzle a small amount of olive oil (about half a tablespoon divided between the two wraps) over the fillings and season with salt and pepper.
Fold in the sides of the tortilla and roll it up tightly to enclose the fillings.
Serve the wraps with roasted sweet potato wedges on the side.
Calories per Serving: 620
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