By michelle s
Lay the whole-wheat tortilla flat on a clean surface or cutting board.
Spread the hummus evenly over the entire surface of the tortilla, leaving a small border around the edges to prevent overflow when wrapping.
Arrange the roasted vegetables evenly over the hummus layer.
Sprinkle the crumbled feta cheese over the roasted vegetables.
Place the lettuce leaf on top of the vegetables and feta.
Gently roll the tortilla into a wrap, tucking in the sides as you roll to secure the ingredients.
Cut the wrap in half on a diagonal for serving.
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This Mediterranean Vegetarian Lunch recipe is ready in 10 minutes and features whole‑wheat tortilla, hummus, roasted vegetables (eggplant, zucchini, red pepper) and other delicious ingredients. Contains 370 calories total.
Lay the whole-wheat tortilla flat on a clean surface or cutting board.
Spread the hummus evenly over the entire surface of the tortilla, leaving a small border around the edges to prevent overflow when wrapping.
Arrange the roasted vegetables evenly over the hummus layer.
Sprinkle the crumbled feta cheese over the roasted vegetables.
Place the lettuce leaf on top of the vegetables and feta.
Gently roll the tortilla into a wrap, tucking in the sides as you roll to secure the ingredients.
Cut the wrap in half on a diagonal for serving.
Calories per Serving: 370
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