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Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta

By Alyssa Beri

Total: 30 minutes
Main CoursePastaComfort Food

Ingredients

  • 2 pieces chicken breast
  • 4 cloves garlic
  • 200 g pasta
  • 1 cup milk
  • 2 tbsp olive oil
  • 1/2 cup parmesan cheese

Instructions

1

Boil a pot of water with a pinch of salt. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2

Cut the chicken breasts into bite-sized pieces, then season with salt and pepper.

3

Mince the garlic cloves.

4

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until they are browned and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.

5

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

6

Add milk to the skillet and bring to a gentle simmer while scraping up any brown bits from the bottom of the pan.

7

Stir in the Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper to taste.

8

Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well combined and heated through.

9

Serve hot, garnished with additional Parmesan cheese if desired.

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Creamy Garlic Chicken Pasta

By Alyssa Beri

Main CoursePastaComfort Food
Creamy Garlic Chicken Pasta - chicken breast, garlic recipe

This Main Course Pasta Comfort Food recipe is ready in 30 minutes and features chicken breast, garlic, pasta and other delicious ingredients. Contains 650 calories total.

30 minutes

Ingredients

  • 2 pieces chicken breast
  • 4 cloves garlic
  • 200 g pasta
  • 1 cup milk
  • 2 tbsp olive oil
  • 1/2 cup parmesan cheese

Instructions

1

Boil a pot of water with a pinch of salt. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2

Cut the chicken breasts into bite-sized pieces, then season with salt and pepper.

3

Mince the garlic cloves.

4

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until they are browned and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.

5

In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

6

Add milk to the skillet and bring to a gentle simmer while scraping up any brown bits from the bottom of the pan.

7

Stir in the Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper to taste.

8

Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well combined and heated through.

9

Serve hot, garnished with additional Parmesan cheese if desired.

Nutritional Information

Calories per Serving: 650

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🥘 More with chicken breast🥘 More with garlic🥘 More with pasta

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