By Chef
Lay the whole grain wrap flat on a clean surface or a plate.
Spread 2 tablespoons of hummus evenly over the surface of the wrap, leaving about an inch border on the edges.
Layer the sliced turkey breast evenly over the hummus-covered part of the wrap.
Add 1/4 cup of fresh spinach on top of the turkey breast.
Sprinkle 1/4 cup of shredded carrots over the spinach layer.
Starting from one edge, carefully roll the wrap tightly, folding in the sides as you go to prevent the filling from escaping.
Once rolled, slice the wrap in half diagonally for easier handling.
Serve immediately or secure with toothpicks if needed! Enjoy your Turkey and Hummus Wrap!
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By Chef
This recipe is ready in 10 minutes and features whole grain wrap, sliced turkey breast, hummus and other delicious ingredients. Contains 290 calories total.
Lay the whole grain wrap flat on a clean surface or a plate.
Spread 2 tablespoons of hummus evenly over the surface of the wrap, leaving about an inch border on the edges.
Layer the sliced turkey breast evenly over the hummus-covered part of the wrap.
Add 1/4 cup of fresh spinach on top of the turkey breast.
Sprinkle 1/4 cup of shredded carrots over the spinach layer.
Starting from one edge, carefully roll the wrap tightly, folding in the sides as you go to prevent the filling from escaping.
Once rolled, slice the wrap in half diagonally for easier handling.
Serve immediately or secure with toothpicks if needed! Enjoy your Turkey and Hummus Wrap!
Calories per Serving: 290
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