By Ebenezer Obiri
Start by chopping the onion and mincing the garlic.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion to the skillet and sauté for about 5 minutes, or until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Once the beef is browned, drain excess fat if necessary. Stir in the tomato sauce, salt, and black pepper, and reduce the heat to low.
Let the sauce simmer for about 20-30 minutes, stirring occasionally. This will help the flavors meld together.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente, usually around 8-10 minutes.
Once cooked, drain the tagliatelle and add it to the skillet with the Bolognese sauce. Toss to combine and heat through for a couple of minutes.
Serve the Beef Bolognese on plates and generously sprinkle with grated Parmesan cheese on top.
How did this recipe turn out? Let others know!
to rate this recipe
By Ebenezer Obiri
This recipe is ready in 1 hour and features ground beef, onion, garlic and other delicious ingredients. Contains 660 calories total.
Start by chopping the onion and mincing the garlic.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion to the skillet and sauté for about 5 minutes, or until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Once the beef is browned, drain excess fat if necessary. Stir in the tomato sauce, salt, and black pepper, and reduce the heat to low.
Let the sauce simmer for about 20-30 minutes, stirring occasionally. This will help the flavors meld together.
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente, usually around 8-10 minutes.
Once cooked, drain the tagliatelle and add it to the skillet with the Bolognese sauce. Toss to combine and heat through for a couple of minutes.
Serve the Beef Bolognese on plates and generously sprinkle with grated Parmesan cheese on top.
Calories per Serving: 660
Your Rating:
