Name: Quick Garlic–Basil Beef Stroganoff over Fresh Tagliatelle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: Russian–Italian fusion
Ingredients: 140 g Thinly sliced beef (rump or sirloin); 1 cup (140 g) Fresh tagliatelle pasta, cooked; 1/2 cup (50 g) Cremini mushrooms, sliced; 2 tbsp (30 g) Plain crema or sour cream; 1/2 tsp (≈1.5 g) Garlic, minced; 1 tbsp (≈2 g) Fresh basil, torn; 1 tbsp Olive oil; 1/2 tsp Worcestershire sauce; to taste to taste Salt; to taste to taste Black pepper, freshly ground

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